Prep Time: 10 minutes. Add bread pieces, sweet potato, and raisin mixture. Peel and finely chop sweet potatoes. I made it. Ingredients for Bread Pudding. Cover and steam 10 minutes or until tender. Set aside. Feel free to replace the dates with raisins or dried cranberries, or leave the dried fruit out. Dates and pecans add flavor and texture to this delicious sweet potato bread pudding. Serves: 8-10. Arrange sweet potato in a steamer basket over boiling water. Bring to a boil over high heat. Replace the pecans with walnuts if you prefer them. Back. Let cool for 5 minutes. In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon. Sweet Potato Bread Pudding Print Recipe I made it! 8 cups French bread, brioche or challah cut and cubed (day old stale bread works best) 6 eggs. Combine raisins and rum. 1/2 cup sugar. Nov 3, 2015 - This Easy Bread Pudding is topped with caramel sauce and chopped pecans for a rich and crunchy flavor, and it couldn’t be simpler to make since it’s baked in a slow cooker. To prepare pudding: Combine sweet potato, water, 3 tablespoons each granulated sugar and brown sugar, 1 tablespoon butter, orange zest, orange juice, lemon zest, lemon juice and salt in small saucepan. 1/2 cup dark brown sugar . Serve the bread pudding with the brown sugar sauce or try a whiskey sauce or bourbon sauce. 16 Made this recipe. Cook Time: 60 minutes. See All Reviews. / Sweet Potato Bread Pudding. Share this recipe. Set aside. Reduce heat to low, cover and simmer until the sweet potato is very tender, 15 to 25 minutes.

sweet potato bread pudding

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