I was shocked when I realized that expensive ice cream like Haagen-Dazs didn’t make the top three (it finished fifth). To find the best of the best, we went to our local grocer and scooped up 10 of the most popular ice cream brands. Got something else to squeeze in there? In a large saucepan, whisk together the milk, cream and cocoa powder. To gather a non-biased opinion, we decided to conduct a blind taste test. The only way to know your favorite is to try it yourself. Without question, it was my personal favorite from this round of tastings. We tasted 15 brands of chocolate ice cream (from dark to milk and Belgian to Dutch) to determine the very best one. Just pure cocoa flavor. Kemps Old Fashione… We taste-tested 50 store-bought flavors, from chocolate ice cream to caramel cookie crunch, in the GH Test Kitchen to pick the best ice creams for dessert. Publix Chocolate And the winner of the chocolate ice cream taste test is… Publix Brand Chocolate Ice Cream. Some preferred a soft scoop, while others liked their ice cream firm and frozen. The Best Milk Chocolate Ice Cream: Graeter's. All rights reserved. As a hostess, I wouldn’t try to serve this ice cream for a crowd, but knowing its guilt-free nutrition facts, I may just sneak a scoop or two for myself. My colleagues insist that the very best brand of chocolate ice cream comes from Friendly's all-natural line. (And they’re just begging to be paired with these indulgent desserts!) We also tasted Blue Bunny, primarily because their more natural vanilla bean flavor won our vanilla ice cream taste test. There are some people who just want their chocolate ice cream to taste like a Wendy's frosty. For those people, Graeter's is coming to a store near you. It's just a sweet, sweet fantasy, baby, when I close my eyes you come and take me on and on and on. We're all for ice cream innovation, but we also like digging into a bowl of a classic flavor, and remembering how good it can taste. And they’re just begging to be paired with these indulgent desserts! Just pure cocoa flavor. Taste of Home wanted to help. It's also not as light as the ice creams labelled "milk chocolate." Either way, you're in luck, because in our recent taste test we determined the best of both types of chocolate ice cream. We considered two major characteristics: flavor and texture. To revisit this article, visit My Profile, then View saved stories. That means there were no swirls, cookie chunks, fluffy mallows or extra mix-ins. Our team took on the challenge to find the best tasting chocolate ice cream among common supermarket brands. https://americanheritagecooking.com/2014/08/the-best-chocolate-ice-cream Surprisingly, our ultimate winner is neither—call it an all-purpose chocolate if you will. Because it’s low-fat, there’s simply no chance that it’ll have that same creamy, delicious flavor as, say, Blue Bunny or Edy’s. ", BUY IT: Naturally Friendly's Premium Chocolate Ice Cream, $5 for 1 1/2 quarts on Instacart. Dove Chocolate Ice Cream Bars with Dark Chocolate ($4.08 for 3) Runner-up: Haagen-Dazs Vanilla Peanut Butter Bars ($4.39 for 3) The Best of the Best. (Upscale brands or cool packaging can unfairly sway people’s opinion, even though it doesn’t have a thing to do with flavor.) Testers noted that the ice cream is "very chocolatey and rich," with a fluffy, spoon-worthy consistency. (That’s nearly half the calories of Edy’s!). This decadent treat took top prize in our tasting, and it's no wonder: The dark-chocolate coating is richer and thicker than other brands, and the chocolate ice cream … Several of my colleagues, however—namely Anna Stockwell—thought it had a "nice, custardy milk chocolate flavor" and praised its nostalgic creaminess. ), So how’d we choose the best ice cream? Come to Publix for the chicken tender sub, stay for the choco… Trader Joe's Ultra Chocolate was a dark option we liked. It's good, it's straightforward, and it'd be great scooped on top of decadent desserts or eaten all on its own. Taste of Home is America's #1 cooking magazine. Make it from scratch! Nicole is a writer, editor and lover of Italian food. All ice creams were scooped into separate chilled bowls and left in the freezer until the tasting commenced. And while it'll definitely give you those familiar childhood vibes, we'd wager it tastes better than that frosty ever did. In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen.