Rating: Unrated Be the first to rate & review! Add stock, salt and pepper. Cover and reduce heat. This dish often uses basmati rice, spices and optional vegetables, meat or seafood. Here, it's cooked with currants, orange peel, and cinnamon for an Indian-style rice side dish. You can make it in advance and reheat it when ready to eat. Basmati Rice Pilaf Basmati Rice Pilaf. Simmer for 20 minutes or until water is absorbed. Remove from heat. The basmati rice has a wonderful fragrance but different types of rice may be used, jasmine rice is delicious also. Pilau rice or pilaf can be a fragrant side or marvellous main. It's highly customizable so you can use your favorite dried fruits and beans. Melt butter and olive oil in a large saucepan over medium heat. Stir in almonds and parsley. Add mushrooms and saute for 2 more minutes. Basmati rice is a long grain rice recognized for its aromatic fragrance and nutty flavor. In heavy 2 quart saucepan (with a ice tight lid), saute uncooked rice and garlic in butter until rice is lightly browned. Basmati Rice Pilaf transforms plain rice into something extra special: It's high in protein and fiber from the brown rice (if using,) garbanzo beans, and dried fruit, making it a satisfying main dish or side. Potato and Basmati Rice Pilaf is an Indian side dish that is so easy and delicious, made with cumin, turmeric, currants, and toasted sliced almonds. Bring to a boil. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes.

basmati rice pilaf

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