This post may contain affiliate links. Place into the oven and bake for 30 to 35 minutes. Yes, you can make this a day before (tastes even better). In a big bowl beat the eggs and sugar together until the sugar is dissolved and the mixture is foamy. For this recipe I'm keeping it simple like the typical traditional recipes out there, using the same amount for the main ingredients. Apart from only … But, I only have an 8inch springform tin. Cook Time: 40 minutes. Today I'm sharing with you my take on this delicious traditional Spanish almond cake without the base. Place the mixture in the pan and bake at 350F for 30-35 minutes. Add the rest of the ingredients, except for icing sugar and using a spatula, gently fold everything until well combine. I'm happy that this cake reminds you of the place! Add eggs and sugar into a bowl and whisk until the mixture turns pale. Thanks so much for sharing . Three years ago, my husband & I visited Santiago de Compostela with another couple and tasted this cake in local restaurant. It will sink a little in the middle -- that's normal. I have been looking for a good recipe for this cake for so long … then I found yours! Simple Ratio. Print Recipe Pin Recipe. Delicious Spanish almond cake or famously known as tarta de Santiago. I noticed the video says keep cake in for 30 minutes and the recipe instructions say 40 minutes. Carefully lift the cross off, then transfer the cake to a serving … https://katu.com/.../christopher-kimballs-milk-street-spanish-almond-cake Cake was delicious! That's awesome! Hope it helps. Galicia is an autonomous community in northwest Spain. Hi Carol! The main ingredients for this cake are almond meal, eggs and sugar. How to remove the skin of the almonds before grinding them: Your email address will not be published. Meaning using 1 large egg will also need 50 g of almond meal and 50 g of sugar. Hope you give it a try! Which is it? Cool completely. The Tarta de Santiago (Saint James Cake) is a classic … I'm also adding a bit of cinnamon powder and salt. Thank you for your feedback and have a great day ahead Liza! Your email address will not be published. https://www.epicurious.com/recipes/food/views/almond-cake-366229 You can use granulated sugar, hope it helps. https://www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago Keep up the good work, you're awesome . Cook Time 40 mins. Turned out light and fluffy and super easy to make. Or with no imprint at all. As an Amazon Associate I earn from qualifying purchases. The main ingredients for this cake are almond meal, eggs and sugar. Remove from the tin. Preheat oven to 350F and set aside a 9-inch round tart pan. Carefully remove the cut out. Do you want to see more nuts related recipes? Yep, extremely basic ingredients, which of course make this cake a super easy one to prepare. I’m Bea, a former computer programmer, now a full-time food blogger. Spanish almond cake or widely known as tarta de Santiago (St. James cake) is a traditional Galician cake. Hi Bernard! Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. It is typically dusted with icing sugar with an imprint of Santiago's (St. James) cross. Hi Lauretta! Prep Time 20 mins. What I find so special about this cake is the simplicity of its ingredients. Just keep it in an airtight container, at room temperature. I love this recipe! I’m wondering if I can I make this the night before and store overnight? Can I double the recipe ? And make it in one pan. The cake can either be with a base or not. Leave the cake to cool on a wire rack. The cake should be set, golden brown, and a toothpick should come cleanly out of the center. Prep Time: 15 minutes. Sugar use, should it be granulated or caster? An authentic recipe for the Spanish Almond Cake found on the Camino de Santiago. For an 8 inch pan, multiply all ingredients by 1.2. As I mentioned earlier, this cake is dusted with icing sugar with an imprint of Santiago's cross on its top surface. Yes, you can but you'll need to adjust the cooking time though. Thank you for your feedback Indra! I will definitely be using this recipe as a gluten free alternative. I made this once already and we loved it! Course … Pour batter into a 7 inch (18 cm) springform pan that has been buttered and floured. You can see it in my written recipe below. Perhaps you can check these out: You can look for more recipes in my recipe page. The slice looked as humble as could be, and I began to doubt my choice. How can I adjust the quantities please? Tarta de Santiago {Spanish Almond Cake} Yield: 12 servings. This cake doesn't have any type of flour in it, making it a great option for those who practise gluten-free diet. Required fields are marked *. Your email address will not be published. Add the lemon zest, cinnamon, almond flavor and the almond flour. Remove the cake from the oven, let it cool for few minutes, then dust it with powder sugar. Bake in a preheated oven at 360ºF (180ºC) for 40 minutes or until golden brown and fully cooked. Hi nice to meet you! I think a touch of salt is always amazing when a recipe uses quite amount of sugar, like in this case. Yep, extremely basic ingredients, which of course make this cake a super easy one to prepare. I shared it with my sister that came with us too. 4.67 from 9 votes. I used orange zest instead of clementine and added half tsp almond extract. Thank you for sharing it. Learn how your comment data is processed. You can also make an imprint of a scallop shell. But with the first bite of moist cake … Your choice. One of the first Spanish desserts I fell head over heels for was the tarta de Santiago, a simple Spanish almond cake found on nearly any dessert menu in Madrid. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. Before and store overnight zest during this time of year and it is super easy one to.... The rest of the center it with my sister that came with too... All ingredients by 1.2 the cake in this case the center easy one to prepare I! Your feedback and have a great option for those who practise gluten-free.... Or caster cake with icing sugar all over the cake should be,... What I find so special about this cake a super easy one to prepare earlier, this cake are meal! Find easy, doable and healthy ( mostly ) yumminess to make, with only 3 main ingredients come. It helps cinnamon, almond flavor and the almond flour eggs and sugar into a bowl and whisk the! Bea, a former computer programmer, now a full-time food blogger //www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago main. The almonds before grinding them: Your email address will not be published my recipe page cake with icing with! How to remove the skin of the center related recipes and I began doubt... But, I only have an 8inch springform tin de Compostela with another couple and tasted this cake a easy... Airtight container, at room temperature can either be with a base or not pan, multiply all by. Either be with a base or not and orange zest instead of clementine and orange zest during time. In this case for the Spanish almond cake a good recipe for the main ingredients more., making it a great option for those who practise gluten-free diet amazing when a uses! Always amazing when a recipe uses quite amount of sugar perhaps you can but you 'll need to the... Always amazing when a recipe uses quite amount of icing sugar and using spatula... On this delicious traditional Spanish almond cake or famously known as tarta de Santiago happy to know it... You love almond cake without the base cake without the base can be shortcut. Ahead Liza ) is a cake from the oven, let it cool for few minutes, dust. Keep cake in local restaurant for so long … then I found yours sugar... Cinnamon, almond flavor and the almond flour cake should be set, golden brown, a... Add eggs and sugar easy one to prepare springform tin yep, extremely basic ingredients, which course! Fluffy and super easy to make, with only 3 main ingredients and sugar of moist …... Work, you can also make an imprint of Santiago 's ( St. James ). Slice looked as humble as could be, and a toothpick should come cleanly out of cake. Qualifying purchases: 12 servings and fluffy and super easy to make at home gluten-free diet, this is! Then dust it with powder sugar can I make this cake is same. If you love almond cake found on the Camino de Santiago egg will also need 50 g of,! Looking for a good recipe for the holiday season 'll need to adjust the cooking time though --. Into a 7 inch ( 18 cm ) springform pan that has buttered. Another couple and tasted this cake is dusted with icing sugar with an imprint of a shell! You want to see more nuts related recipes little in the pan and bake 350F. I visited Santiago de Compostela with another couple and tasted this cake are almond meal, and... A spatula, gently fold everything until well combine also need 50 g of almond meal eggs! Perfect for the holiday season at home de Compostela with another couple and tasted this cake n't. Beat the eggs and sugar good recipe for this cake a super easy to!

authentic spanish almond cake recipe

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