Crush them well, so they mix well with the rest of the recipe. A coworker shared this recipe with me almost 20 years ago and I lost it. Use a toothpick and spoon to dip the balls in the melted chocolate. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. 15 squares) 1 lb. One way to dip candies in chocolate is to use a candy dipping fork. You can place the cookie sheet on the counter if it’s not too warm in your house or in the refrigerator. Then you’re going to take your peanut butter and graham cracker mixture and create your ball shape. Peanut Butter Balls with Rice Krispies. Use a … How to Make Brownies with Cocoa Powder. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large bowl, combine powdered sugar, graham cracker crumbs, Butterfinger bits, … (The dough will look dry.) I used graham crackers to give these balls … Form … Instructions. In a large mixing bowl, beat 3/4 cup melted butter, powdered sugar, peanut butter and vanilla extract together. Continue heating in 20-30 second increments until the chocolate is almost melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 c. graham cracker crumbs (approx. Take it out of the refrigerator for about 30 minutes before you start cooking, so it adjusts to the room temperature. Classic peanut butter balls made with graham cracker and dipped in chocolate taste just like reese's peanut butter cups are an easy, no bake candy recipe that's perfect for Christmas and the holidays. This is the recipe my Mama & I always make! ● Your chocolate might thicken up as you’re dipping your peanut butter balls. Form teaspoonfuls of chilled peanut butter mixture into balls. This buckeye post has a ton of tips for dipping in chocolate. I’ve also read that coconut oil makes a good substitute. We are not responsible for the results of any recipe you try from this blog/website, ):p Hope the tips help those who had "dipping issues"! Next, combine the peanut butter, butter, and powdered sugar in a large bowl until they form a creamy consistency. Refrigerate until ready to dip in melted chocolate. For those who had difficulty dipping you can purchase a dipping loop in the candy section of your craft store it makes dipping easy. It will make them easier to dip. Dipping Buckeye Balls in Chocolate. Simple Desserts, Treats and Everyday Recipes. They are addicting! Add comma separated list of ingredients to exclude from recipe. Dip them in milk chocolate for the most reese-like experience. 1. graham crackers, quick cooking oats, peanut butter, pure maple syrup and 1 more Chocolate Covered Peanut Butter Balls Skinny Mama - Barb Miller creamy peanut butter, rice cereal, butter, powdered sugar, dark chocolate and 1 more Yield: 36 to 42 tablespoon-sized candies; I made 64 with a #70 (1/2-ounce) scoop and got 64. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That is what you want. If that happens, melt the chocolate again until you get the right consistency and continue. ● To make these taste like reese’s peanut butter cups, use milk chocolate chips to dip the peanut butter balls. Line a 13x9 inch baking sheet with foil. Place them on your parchment covered cookie sheet and let them chill for 30 minutes. Made these for Christmas cookie exchange and they were the first ones sought after. Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Your email address will not be published. 222 calories; protein 4.5g 9% DV; carbohydrates 23g 7% DV; fat 14.5g 22% DV; cholesterol 0mg; sodium 82mg 3% DV. Remove a few peanut butter balls at a time from the refrigerator. Refrigerate for 15 minutes and cut or break into bars. powdered sugar. Refrigerate until ready to dip in melted chocolate. If the mixture seems dry at first, keep stirring or beat it with a mixer until smooth. They are also Tyler’s favorite christmas candy. And it's best just to take a dozen or so out at a time get those dipped then take out some more. When it is nearly done, stir the mixture until it’s completely creamy. I only broke one, but still a good rule of thumb to be somewhat gentle! Chopped chocolate (or wafers) + coconut oil creates the snappiest shell.
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