I’m loving that you mixed in the lamb and corn. Yes, shepherd's pie is predominantly thought of as Irish or British. I put the parsnip/turnip in the mash which makes it amazing! Ingredients 1 lb ground lamb (or beef) 3 tbsp olive oil 1 cup diced carrots 2 cloves garlic, minced 1 small onion, diced 1 tbsp dried rosemary 1 tbsp dried thyme 1 cup frozen green peas 1 cup whole kernel corn 1 tbsp Worcestershire sauce 2 tbsp all … DIRECTIONS. 2 tablespoons of olive oil. This looks wonderful. In a frying pan, cook the beef mince with the chopped carrots and onion and salt. I am posting to amend my previous comment. Anonymous. The recipe has been updated, thanks! I’m so glad you enjoyed the shepherd’s pie. I really love shepherd’s pie, and cottage pie as well but lamb wins over beef for me! Made this last night. This recipe uses Ballymaloe Original Relish in the sauce, giving an added layer of flavour to this kitchen classic. What are appropriate side dishes? Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. Shepherd’s pie got it’s name because of the lamb in the dish and the shepherds who cared for them. Another option I may try when back in the U.S. Is with Bison. The recipe has many variations, but the defining … Layer with beef mixture and remaining potato mixture. The name makes sense if you think about it. Parsnips are a delicious secret flavor weapon, I also use them in my chicken stock. Shepherds Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. I can't imagine this recipe with cilantro and olives. Home Recipes Cooking Style Comfort Food. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. When ready to serve, preheat oven to 350°F and bake for 25 minutes until the top is browned. I have this recipe directly out of the magazine, a cut out recipe card. With recipes varying from vegetarian to Italian to the traditional Irish style, we’ve got you covered. Set over high heat, cover and bring to a boil. https://www.thewholesomedish.com/the-best-classic-shepherds-pie Shepherds Pie is such comfort food. Made this for the England - US Football game where we had at least three people from England with us - so it couldn't have had a better group to test with. I love a good shepherds pie and this one looks like a winner to me. I grew up eating shepherd’s pie. Mash the cooked potatoes with an egg, then place a … What a fun twist on a traditional recipe. Thanks again! This is how to make a real English shepherds pie, made with lamb. The original shepherds pie was made with lamb. Preheat oven to 400°. Thanks for stopping. Hi! I think you and your family will love this pleasing pie.—Chris Eschweiler, Dallas, Texas, Traditional Shepherd's Pie Recipe photo by Taste of Home. For the baking instructions, I would take it out of the freezer the night before baking. I’m not really sure they are necessary, just curious if traditionally what was served with it if anything. Preparation. Method. I want to thank you so much for the “Irish Shepherd’s Pie… Ingredients. Season with salt and pepper. "This was really good. To reheat, you can bake right from frozen at 350°F for 1 hour. Deliciously savory, Indian-inspired shepherd’s pie recipe made with lean ground turkey, veggies an a perfectly spiced potato topping. I am going to try making it with a plant based ‘meat’ for my veggie friends…. Will make this again soon. We cried tears of joy. If you’ve tried this Traditional Shepherd’s Pie or any other recipe on the blog then don’t forget to rate the recipe and. Bake at 375° for 20 minutes. Give this … STEP 1. I personally found the dish to be fairly dry and would add more sauce. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. Ingredients in Shepherd’s Pie. In the body of the post, I mention that Guinness is a rich flavored beer that can be omitted if you are feeding children or for other reasons. Real shepherd’s is made with ground lamb and not beef. I hope you make the recipe and enjoy, it is one of my most popular right now. pie plate. Delish! I just looked a little closer at the pictures, it's the same submitter (Chris E from Dallas) but the picture online has olives in it, my recipe card has corn. I do love both parsnip and turnip in my mash too, so tasty. I used Poet oatmeal stout instead and added half a cup more than called for. I’ve made shepherds pie, but only with beef and no Guinness, so I will definitely have to try this. Was so surprised how good it tasted as is. Place your pie in the centre of the oven and leave to cook for 15-20 minutes, until the mash has turned a crunchy, golden brown and is bubbling away. Heat a large (5-quart) heavy pot or Dutch oven over high. Russet potatoes: I love the fluffiness of the russet potatoes but if you prefer Yukon gold or red potatoes could be substituted. 120 g (4.23 oz) of diced shallots. Etymology. I will be making this again, it’s amazing!! Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. Add the carrots, parsnip, peas, Guinness, Worcestershire sauce and beef stock. In a large saucepan, heat the dripping. Place in a medium saucepan and cover with cold water. If you’ve tried this Traditional Shepherd’s Pie or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. ~ Wikipedia Make sure you make little peaks so they get a nice brown color in the oven. Turn off the heat. Turn down to a low boil and cook for 20 minutes until tender. Shepherds Pie is a delicious combo of ground lamb that has been cooked with carrots, sweet green peas and corn. NOW I want to make Shepherd’s Pie. Definitely my family’s new favorite. Heat oil in a skillet set over medium heat. 2. https://oldworldgardenfarms.com/2018/03/13/irish-shepherds-pie-recipe Thank you for stopping by and leaving feedback. I did 1/2 pound of ground beef and 1/2 or ground lamb. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain. If the pan is too crowded, the meat will not brown, it will boil. I’ll be trying that next week. 4. Easy and tasty, all year round! Both pies derive from the 18th Century, but as time has gone by, beef has becoming increasingly popular and more widely used than lamb, and so the recipe using beef is now commonly known as shepherd’s pie. Just make up to the point of baking, but don’t bake. pie plate. FILLING 1 onion, chopped coarsely 2 Tbs oil I made it too and there were lots of second helpings. I’m pretty sure that Shepherd’s Pie is one of my favorites, but I don’t make it often enough! Bring to a boil and cook until totally soft, 16 to 18 minutes. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. I don't know if that's the "older" version but it does have a receipe for Shepherd's Pie. Add minced lamb and stock cube, then cook until the … Thank you and I’m so glad you loved it. subscribe to our FREE newsletter: This Traditional Shepherd’s Pie is a British comfort food classic loved by all. The pie made with beef is traditionally called cottage pie, made by the poorer people who lived in cottages from leftover beef. Add the garlic and thyme, cook for 3 minutes. Never had parsnips or Guinness before. Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. I made this over the weekend and it was FABULOUS!! Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. I just didn't care for the bacon taste. Bake at 375° for 20 minutes Add the cream and cook for about 1 minute. DIRECTIONS. Allow to the dish to cool, cover and refrigerate for 3 to 4 days. Look how perfect you potato toppig is! Cooking shepherd’s pie… Shepherd's pie - perfect comfort food for cold winter days. It was a great dish that was simple enough to make quickly for weeknight dinner. – never tried it with Guinness. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (4-1/4 ounces) chopped ripe olives, drained, 5-1/2 cups hot mashed potatoes (prepared without milk and butter). Drain the potatoes a colander, and add back to the pan. Thanks for the recipes. Original Shepherds Pie Recipe. Taste of Home is America's #1 cooking magazine. The potatoes on top look beautiful! Follw this recipe to learn how to make perfect shepherd's pie. of ground lamb meat OR ground beef. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. Heat oil in a sauté pan over medium heat, then add onions and carrots to the pan and cook for 5 minutes until softened. You can freeze before baking (just allow to cool) and cover tightly. Add garlic and beef to the pan, and stir using a wooden spoon. And I need to add Guinness . Guess I’ll have to mansplain the significance of root vegetables in traditional Irish cooking. Season with half of the salt and pepper, sauté until browned, breaking up the meat as it browns. The term shepherd would conjugate that this was a dish they would utilize some of there livestock. I love tears of joy, you are so welcome. Once the pie is out of the oven, allow to rest for 5 minutes. Place the pan onto a baking sheet and bake in the oven for 25 minutes or until the top is golden brown. I made it like the recipe card says: Instead of olives my recipe card calls for an 11 ounce can of Mexicorn and instead of cilantro it calls for 1-2 tbsp fresh parsley. Don’t miss a recipe! We have been making this classic Shepherd’s Pie recipe for years and it’s always a winner! Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. 5 years ago. 4 cloves of … 3. Do not break up the meat. Simmer, uncovered, for 10 minutes or until heated through. Everyone enjoyed it and we will definitely have it again :), Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. 3. 2. This site uses Akismet to reduce spam. Allow to defrost in the fridge overnight, then bake 25 minutes as the recipe suggests. Add the onion and mushrooms, letting cook till the onion softens. We usually make Shepard’s pie with the beef. I hope this info helps. It was so good. March 18, 2012 at 1:38 pm. 2 pounds (907 grams) Yukon gold potatoes, peeled and cut into wedges Drain and mash. A Simple Shepherds Pie Recipe Using Ground Beef. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Incredibly easy to make, yet so delicious! Mix well and set aside. https://www.greatbritishchefs.com/recipes/shepherds-pie-recipe Spread the potato mixture (or pipe with a piping bag for a decorative look) over the beef mixture. Over the years of making this, I found that the rich flavor of the beer gives it that extra depth of flavor you just cannot get without it. Stir in the tomato sauce, olives and beef. Pre-heat oven to 200°C, 400°F, Gas Mark 6. I’m so glad Nancy, thank you for stopping by to leave the great feedback. Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, … Mix in butter, 1 or 2 tablespoons of finely chopped … This is a very nice recipe, made it tonight, used 2/3 lamb 1/3 beef and add two stripped cobs fresh corn because it’s in season. Simmer, uncovered, for 10 minutes or until heated through. When adding cheese, prepare it first without cheese and then remove the pie 3-5 minutes early, add shredded cheese, and return to the oven until cheese is melted. Required fields are marked *. Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. Brush the pie with melted butter. Firstly, heat the olive oil in a pan, add the onion, garlic and carrot and cook until soft. Hi there Ali. I cooked the lamb as instructed qnd tasted before assembling for the oven. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. It made the pie look incrediblely fancy - and everyone was very impressed. My grocery store had ground lamb so I decided to try it. SHEPHERDS PIE (POOR MANS PIE) Boil potatoes, mash and season to taste with milk and butter. Hi Tim, the meat get returned in step 6 with the vegetables. Learn how your comment data is processed. Ingredients. I’m so glad you tried the traditional lamb version Christina, thanks for the feedback. Creative Leftovers. Cover with at least … Drain and mash using milk and sour cream then set aside. Half recipe served 4 people (served with a side salad) Add the ground beef and cook until beef is no longer pink about 10 minutes. Add potatoes and cook until tender but still firm, about 15 minutes. I’d love to know how you make your plant-based version. You have made my day! Continue to cook and brown 5 more minutes. Thanks for the feedback. 2 pounds (907 grams) Yukon gold potatoes, peeled and cut into wedges, 1/4 teaspoon ground black pepper, to taste, 7 ounces (207 grams) yellow onion, chopped, 2 garlic cloves, peeled and grated or finely chopped, 1 pound (453 grams) carrots, peeled and diced small, 6 ounces (170 grams) parsnip, peeled and diced small. I made this but substituted a few ingredients because I don’t like lamb and still turned out delicious. The Editor’s fifth edition from 1862 is a mess, badly rebound, foxed and tattered, but serviceable enough all the same and its recipe for shepherds’ pie is unchanged from 1854. Ingredients for the meat: 1 kg (2 lb.) Also saw a video recipe for Chicken Tiki Masala while on this site that looks too good to pass up. 0 0. I haven’t frozen one, but they do freeze well and I think freezing before baking is a great idea. Stir in the flour and tomato paste and cook for an additional 2-3 minutes, stirring frequently. I have a copy of Laurel's Kitchen from 1976. Peel, chop and boil potatoes. 2. Layer with beef mixture and remaining potato mixture. Perfect for getting us through the last bit of winter. I want to make it again even though it was dinner. It can be made a day in advance, whi… Saute carrots in the olive oil until starting to get tender. 1. Thank you for the lovely feedback. It will keep frozen for up to 2 months. The bacon flavor in the filling is fabulous! When you are ready to make, defrost in the fridge overnight then bake as per the recipe instructions. I didn’t add any salt because the meat was already flavored enough from the marinade. So comforting, so yummy! I made this recipe last night, and while it wasn't a quick throw together type meal like a basic hamburger pie is, it had wonderful flavor and smelled awesome while cooking. This recipe is a great way to use leftover mashed potatoes. The term cottage pie was in use by 1791.. Made this after buying ground lamb on a whim… Never used before. Yours looks great, and I can’t wait to make it. I like to make this recipe in a 10-inch cast iron skillet (or oven-proof sauté pan) that be transferred to the oven. Directions 1. Recipe … Add in the onions and saute for a minute or two then add the meat. Add red wine and mix well. They would have likely killed the predator or scared them off. Add the stock, Worcestershire sauce, and thyme. Yours looks so good! So glad you liked it. 2. I have to try this. The people from England loved it - and kept eating more and more of it. This lightened up shepherd’s pie recipe makes a wonderful, hearty fall dinner that you can even freeze and serve later! This dish is also a perfect make ahead meal. Bring to a boil and cook until totally soft, 16 to 18 minutes. Taste for seasoning and add salt and pepper if needed. Shepherd’s Pie is a family favourite and for good reason; its mix of lamb in rich sauce smothered with buttery mash is comfort food at its best. BettyAnne White. Shepherd’s Pie Recipe. If made with beef, it would be known as cottage pie. We've got traditional recipes, plus spiced and vegetarian alternatives. This family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. TOPPING: 2 cups leftover mashed potatoes OR 3 medium potatoes 1/4 cup milk 1 Tbs margerine or better blend 1/2 tsp salt pinch paprika. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. Best wishes. Pre-heat oven to 200C/400°F. Saute carrots in the olive oil until starting to get tender. The lamb mixture is then topped with a crust of creamy mashed potatoes. Preheat oven to 350°F. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Amazing. The Filling: Olive Oil (2 Tbsp) Ground Lamb or Beef (about 1.5 lbs) 1 Large Carrot (grated) 1 Large Onion (grated) bag of frozen peas; Fresh Rosemary Preheat oven to 400°. then serve and enjoy! As an extra bonus, the dish makes a little gravy as it cooks so you can reserve it and use for spooning over the top when serving. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. So glad you liked my Shepherd’s Pie recipe and that you won the argument to make it for St. Patrick’s Day. I found your recipe and I am so happy I did. Lamb is a sheep and a shepherd is a person who tends to sheep, hence the name. I love to hear from my readers! Add the Worcestershire sauce and beef stock. Shepherd's Pie. The Filling: Olive Oil (2 Tbsp) Ground Lamb or Beef (about 1.5 lbs) 1 Large Carrot (grated) 1 Large Onion (grated) bag of frozen peas; Fresh Rosemary Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce, mixed with 1/2 tsp. STEP 2. Your email address will not be published. INFO & TIPS. Turn the heat down to medium and sauté the onions for about 5 minutes until softened. Sandra Lee makes pumpkin spice cupcakes and a fall cocktail Nov. 23, 2020 05:35 Thank you so much for sharing. Ingredients for the meat: 1 kg (2 lb.) I’d love to be able to make them for easy meals later or even as gifts!! It was very good with parsley and Mexicorn! Add the onion and cook for 5 minutes. Add the beef and stock to the carrot and onion mixture and continue with step 4 above. Turned out really good, but next time I will skip the bacon and fry up the onion, oregano and garlic with the ground beef. It doesn’t mention when to add the meat back into that pan after the step to brown 1/2 and then the other 1/2, when do I return the meat to the pan? Your family will want this Easy Shepherd's Pie recipe every night of the week! It was so delicious. Brown ground beef and onion with salt and pepper. Half and half: if you don’t have access to half and half use 2 1/2 Tbsp milk and 2 1/2 Tbsp heavy cream. I have been known to add a small rutabaga to the mash which takes it to a new flavor level, if you would like to try. Because I haven’t in a while, and that is tragic. That’s a definite next time. A Shepherd’s Pie recipe with a German touch. Mash until smooth and add the butter, milk, salt and pepper to taste. Drop dollops of topping over filling; spread to edges … Reply. GOOD SHEPHERD'S PIE. I’ve not had Shepherds Pie in absolutely ages. Simmer for 20-25 minutes until the liquid has reduced and the carrot and parsnips are tender. This sounds delicious and great information for my readers. To freeze leftovers, allow to cool and wrap them up well. Pour beef filling into a 13-by-9-inch baking dish. https://www.campbells.com/kitchen/recipe-collections/shepherds-pie-recipes If you don’t have a cast iron or oven-proof skillet, you can start this recipe on the stovetop in whatever pan you have that will work then transfer to a casserole dish of about the same size to finish in the oven. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. Delicious and rich with the tomato paste and Guinness (my wife doesn’t like onions and parsnips in her pie. 3) Stir in seasoning and flour, then stir in tomato paste. Technically, this would be called a This actually makes up quite a bit- will need to cut it in half next time for just my husband and myself-Left out bacon, added a tablespoon of Heinz Chili Sauce to tomato sauce- and you will need the amt. Alternatively, you can add cheese to the top of your shepherd’s pie. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. Add butter and oil to a large skillet on medium heat. The photo is exactly the same yet there are two ingredient differences. Add tomato paste and mix well. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. To a large pan add the potatoes, add cold water until the potatoes are covered and bring to a boil. I love that you made it your own and enjoyed it. Remove from the oven and allow to sit for 10 minutes before serving. Instead of the mashed potatoes listed in the recipe, I topped the pie with leftover Colcannon. I’ve had lamb chops and shanks but never ground. Drain the meat keeping the fat in the pan and transfer to bowl or plate and repeat with the other ½ of the lamb, salt and pepper. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Heat oven to 375°F. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly. Love how you piped on those potatoes too – so pretty! Brown mince, onions and carrots for 4-5 minutes. I also used a full 8oz can of tomato sauce, seemed too dry with just a half cup. You will love how easy and convenient this dish is. I made this substituting mexicorn for the olives and parsley for the cilantro, as advised by FamilyCorner's comments.